Planning Your Event

Catering Menu & Options

We are pleased to serve you with a wide menu selection ranging from morning breakfast to business luncheons to dinner buffets. This menu is designed as a starting point to provide you with options for your next event. However, we are happy to help you design a menu to fit your needs.

If we can offer you more information or menu suggestions, please contact our Catering Manager:

Golda Ewalt, Catering Manager
Phone: 309-655-3707
Email

Hors D'Oeuvres

Prices are per person.

  • Shrimp Cocktail Tray: Shrimp, Cocktail Sauce and Lemon Wedges - $2.50 
  • Cheese and Cracker Tray: Assorted Cheese Cubes and Crackers Garnished with Fresh Grapes $1.25 Cheese Ball with Crackers - $1.00 
  • Homemade Horseradish Spread and Crackers - $1.25 
  • Fresh Fruit Kabobs - $1.75 
  • Mini Sandwich Tray: Assorted Meat and Cheese Finger Sandwiches - $4.00/2 sandwiches 
  • Fresh Fruit Display - $1.50 
  • Fresh Veggies with Dip - $1.10 
  • Hot Wings - $1.50/3 wings 
  • BBQ Meatballs - $0.75/3 meatballs 
  • Sausage Stuffed Mushrooms - $2.50/3 mushrooms 
  • BBQ Cocktail Sausages - $0.50/4 sausages 
  • Mini Chicken Kabobs - $2.00 
  • Mini Beef Kabobs - $2.50 
  • Chips and Salsa - $1.50 
  • Hot Queso Dip - $1.50 
  • Hot Spinach and Artichoke Dip with Chips - $2.50 
  • Hummus with Pita Chips - $2.50